Bonjour Vietnam

tastyasianfoods:

Chè trôi nước is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. The balls are served in a thick, sweet clear or brown liquid made of water, sugar, and grated ginger root. It is generally warmed before eating and garnished with sesame seeds.

tastyasianfoods:

Chè trôi nước is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. The balls are served in a thick, sweet clear or brown liquid made of water, sugar, and grated ginger root. It is generally warmed before eating and garnished with sesame seeds.

vietnam2x:

Hue, Vietnam by Peter Pham Photography on Flickr.
Via Flickr: Hue is the capital city of Thua Thien province, Vietnam. Between 1802 and 1945, it was the imperial capital of the Nguyen Dynasty. As such, it is well known for its monuments and architecture. Its population stands at about 340,000 people. The city is located in central Vietnam on the banks of the Song Huong (Huong River), just a few miles inland from the Bien Dong. It is about 540 km (335 mi.) south of the national capital of Hanoi and about 644 km (400 mi.) north of Ho Chi Minh City, the country’s largest city formerly known as Saigon.

vietnam2x:

Hue, Vietnam by Peter Pham Photography on Flickr.

Via Flickr:
Hue is the capital city of Thua Thien province, Vietnam. Between 1802 and 1945, it was the imperial capital of the Nguyen Dynasty. As such, it is well known for its monuments and architecture. Its population stands at about 340,000 people. The city is located in central Vietnam on the banks of the Song Huong (Huong River), just a few miles inland from the Bien Dong. It is about 540 km (335 mi.) south of the national capital of Hanoi and about 644 km (400 mi.) north of Ho Chi Minh City, the country’s largest city formerly known as Saigon.